Made with the local Yamagata prefecture sake rice and less alcohol than standard sake at 14%, the palate is light, fruity and vivacious with a slight hint of acidity, followed by a gentle, smooth finish.
Rice Polishing Ratio: 50%
Sake Meter Value: -2
Drinking recommendation: Cold, room temperature, warm
Awards: Fine Sake Awards 2015 & 2016 Gold Medal
"Photo for reference only"