Brewing: Yunaga Brewing
Specific name: Junmai Daiginjo
Features: Original wine, unfiltered
Region: West Japan
Prefectures: Nara Prefecture
Polished rice step: 50%
Alcohol: 14%
Used rice: Akitsuho
Details of rice used: Akitsuho from Nara Prefecture
Use water: deep water
Raw materials: rice (made in Japan), koji (made in Japan)
Made with Akitsuho rice milled down to 22%. Yucho Shuzo's most refined sake, it has a light, refreshing aroma, and tastes of the local mountain air and water.
“Photo for reference only”